I sprinkled some sugar and topped it with mint leaves.

Topping: Adding toppings is optional but highly recommended.

If you want a coconutty taste, coconut milk works as well. You can use regular milk or any plant-based milk for a vegan-friendly version. However, water is fine as well but it won’t make the texture and flavor as creamy as milk.

Milk (or water): Make it even creamier and richer with milk.

You can also use brown sugar, coconut sugar, cane sugar, or muscovado, but it will add a hint of brown to the color. I used white sugar to retain the white base of the cake.

Sugar: Sugar adds a hint of sweetness.

So, I highly suggest getting glutinous rice flour in advance for the perfect sticky rice cake. However, these won’t produce the same sticky texture as glutinous rice flour. If you are left with no choice but to replace this, I suggest swapping it with arrowroot flour, sorghum flour, almond flour, cornstarch, or potato starch. This is a preferred ingredient for sticky rice cakes for its sticky texture and slightly sweet and milky-like taste.

Glutinous rice flour: This special ingredient is commonly found in Asian supermarkets and online stores like Amazon.

You will also need to soak the kidney beans before boiling them. It is similar to red beans in taste and texture. However, if you can’t find this, replace it with red kidney beans.

Red beans: Red beans or adzuki beans are typically available in Asian stores, international sections of grocery stores, and online markets like Amazon.

Quickly read these tips before starting with the recipe steps. Although the main ingredients are red beans and glutinous rice flour, I listed down a few suggestions on the closest replacements in case you don’t have them on hand. There are a few ways to customize the recipe with the best ingredient alternatives and cooking techniques. If you have extra glutinous rice flour, use it to make Homemade Ham Sui Gok 咸水角 (Fried Glutinous Rice Dumplings) or Festive Snow Skin Mooncakes. Learn more about their differences by reading my in-depth guide, Rice Flour Vs Glutinous Rice Flour. It won’t produce a sticky texture like glutinous rice flour, so it cannot be used interchangeably for this cake. Rice flour can only make a slightly chewy texture. Glutinous rice flour is made from glutinous rice or sticky rice, whereas rice flour is made from long or medium-grain white rice, such as japonica, sinandomeng, angelica, or indica. Keep in mind this type of flour is different from rice flour. The term ‘glutinous’ only refers to its sticky and chewy textures after cooking, which are the textures we are trying to create for this cake. It is gluten-free and can be made completely plant-based with dairy-free milk – simply a dessert everyone can enjoy! Why Use Glutinous Rice Flour?ĭespite its name, glutinous rice flour is actually gluten-free. You can adjust the sugar according to your sweetness preference. Milk improves the overall taste and texture, making it even creamier and richer. The glutinous rice flour gives it a soft and sticky texture, while the red beans impart nutty flavors.

Once it is cooked, chill it in the fridge for 2 hours to make it firm enough to cut into your desired shape. This mixture is placed in a greased mold and steamed for only 15 minutes.

In order to do that, the steamed red beans are mixed with a spoonful of sugar, glutinous rice flour, and milk. It is a variety of sticky rice cakes and a popular Chinese dessert. In this recipe, I use red beans to make rectangular glutinous rice cakes. How Red Beans Are Made Into Glutinous Rice Cakes It eliminates coldness in the body, promotes blood circulation, gets rid of toxins, and reduces swelling, among its many health benefits. Not only is it delicious, but it is a nutritious ingredient packed with vitamins and minerals. It is commonly made into red bean paste, which you can use for cakes and baked goods like red bean paste buns and red bean bread. You can make a sweet red bean soup with sago (红豆西米露) or a crispy red bean pancake for a healthy snack. It adds a soft texture and a delightful nutty taste to every dish. If you don’t know yet, red beans are also known as adzuki beans and are popularly cooked in numerous Asian desserts and soups. You’ll need red beans, sugar, glutinous rice flour, and your favorite milk (or just water). If you love all things red beans, making these soft and chewy red bean glutinous rice cakes is a must! It is nutty, sweet, sticky, and soft that melts in your mouth. Jump to Recipe Jump to Video Print Recipe

Fish red bean paste cake